On every significant street in Bangkok (of which there are many) you will find an array of street sellers, mainly offering snacks and meals.
Just outside the apartment where I am staying is an array of carts offering Chicken Satay, Pad Thai, BBQ fish and chicken, iced fruit and even BBQ eggs. Around here it costs about 10 Baht (20p) for a generous portion of fruit, 30 Baht to 50 Baht (60p to £1) for Pad Thai and 30 Baht (60p) for a BBQ chicken leg.
The fruit is mainly pineapple, watermelon, papaya, rose apple and mango (sometimes offered unripe with chilli) which is well prepared and offered with a stick to eat on the go.
In the busier areas the variety of food on offer is immense with everything from dried meat/fish to freshly opened coconuts to all kinds of curries and rice dishes. Some of the more exotic offerings include deep fried grasshoppers and other bugs – many travelers I have spoken to consider these snacks as more for the tourist, although it is still something I intend to try.
Restaurants are of course a little more expensive but for between £5 and £10 you can eat like a king. When not eating alone it is custom to order lots of dishes and share them around – a great way to sample everything!
I have barely had a bad meal yet but what I have noticed is I am no longer as excited about the food – you quickly become accustomed to the excellent cuisine. The heat is no doubt also a factor in curbing my appetite at the moment.
Regardless, I still look forward to eating and trying new things. I will be writing about the more exciting dishes and delicacies – coming soon, “Century Egg”!

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